旅游地空间竞争与弱势旅游地的发展研究

本文在介绍旅游地空间竞争的基础上 ,导入弱势旅游地的概念。并以游客吸引半径为尺度 ,对西安和宝鸡的客源市场竞争进行分析。最后总结了发展弱势旅游地的契机和方法。     

双季稻区稻水象甲的生物学特性研究

稻水象甲在浙江双季稻区每年发生２代，以成虫滞育越冬。春季越冬成虫迁入早稻田繁殖，形成１代致害种群；夏季１代成虫生殖滞育，绝大部分个体（９５％以上）迁出早稻田行夏蛰并越冬；秋季２代成虫羽化后，大部分迁飞山上草地越冬。     

盐池半荒漠风沙区土地沙漠化发生发展规律的研究

本文耐盐池半荒漠风沙区土地沙漠化发生发展规律进行了探讨，主要分析了在土地沙漠化的过程中土壤和植被的变化过程及其成因。     

内蒙古旱作农区农业干旱灾害度初步研究

本文通过对旱作农区旱灾的孕实环境、旱灾特征及灾情分析，提出了一种综合评价旱灾对农业生产危害程度的定量化方法，并在此基础上对旱作农区各旗（县）进行灾情分区，从而为抗旱减灾提供理论依据。     

刚察县实施"无鼠害示范区"项目调查

刚察县在2001～2003年实施了“无鼠害示范区“项目,通过项目的实施天然草地的生态环境得到了明显改善,草原鼠害得到了有效控制,草地植被得到恢复,产草量明显增加,为刚察县畜牧业可持续发展打下了良好的基础.     

(土娄)土区不同蔬菜对钾肥的肥效反应

在陕西省关中土娄土区布置线辣椒、甘蓝、白菜、芹菜钾肥大田试验,研究不同蔬菜对钾肥的肥效反应。结果表明,增施钾肥可使蔬菜硝态氮含量降低11.8%～116.0%,维生素C含量增加0.4～147.4mg/kg;产量增加9.3%～33.8%;明显促进营养生长和生殖生长;400cm深土壤剖面硝态氮累积量减少22.7～48.0kg/hm2,尤其在80～220cm剖面减少最为明显。     

草莓叶面积简易测定方法

以透明方格法作对照,分别与叶面积的其他简易测定法(叶长度×叶宽度的系数法、叶长度与叶面积的回归法、叶宽度与叶面积的回归法)比较。结果表明吐德拉(Tudla)叶面积的每种测定方法,以叶宽度与叶面积回归法最精确,计算公式是=7.0918x-13.4784穴公式中的x是叶宽度,y是叶面积,以下相同雪;鬼怒甘(Kinuama)叶面积的测定法也是叶宽度与叶面积回归法最精确,公式是=7.3187x-14.3288。杜克拉(Dukela)叶面积的测定法,推荐用叶宽度与叶面积的回归法,公式是=6.6393x-10.6411。y=a+bx^y=a+bx^y=a+bx^     

高寒地区放牧绵羊应用TIT-双胎苗效果试验

利用中国农科院兰州畜牧所研制生产的TIT-苗应用于青海省海北州绵羊生产中，共选择供试母羊254只，产双羔68对，对照组母羊388只，无一只母羊产双羔，68只产双羔的试验母羊，在断奶时繁活94只羔羊，比产单羔多繁活45只羔羊，254只试验羊净增加收益4892元，经济效益显著。     

浙江地区不同品种紫花苜蓿不同刈割期二茬性状表现

对不同秋眠级别的紫花苜蓿Medicago sativa品种进行适应性试验,研究不同品种不同刈割期株高、分蘖数、根系、茎叶比及生物学产量间的变化,为生产推广提供指导.     

Plantago ovata in broiler chicken nutrition: Performance,carcass criteria,intestinal morphology,immunity, and intestinal bacterial population

In this experiment, the effect of dietary Plantago ovata (PO) on performance, carcass criteria, intestinal morphology, immunity, and intestinal bacterial population of broiler chickens was evaluated. A total of 250 one‐day‐old male broiler chicks (Ross 308) were randomly assigned to five treatments containing 0, 5, 10, 15, or 20 g/kg of PO with five replicate pens and 10 birds in each replicate. Dietary PO increased body weight gain and decreased feed conversion ratio in the finisher period, improving the performance index (p < .05). Dietary treatments had no effects on carcass criteria, but breast meat percentage showed an increasing trend with incremental levels of PO in the diet (p = .069). The length of small intestine, especially jejunum section, as well as the villus height, villus width, villus area, and goblet cell numbers were significantly increased with supplemental PO (p < .05). Humoral and cellular immunity parameters, and oxidation stability of meat were improved due to use of dietary PO (p < .05). Dietary PO decreased the CFU of Escherichia coli, whereas the Lactobacilli population was increased (p = .001). Broken‐line regression revealed that dietary PO at the rate of 10 g/kg may results in the best performance in broiler chickens. This study showed that PO at the level of 10 g/kg could be considered as a beneficial feed additive in broiler diet.